This cut of meat is best cooked low and slow however also works extremely well with smoking. How aboutslicing up the leftovers to make a delicious sandwich. Works well with BBQ glazes, adds extra sweetness. Goodwood Organic Beef: Our cattle are bred to giv
$24.30$40.50
Weight:
This cut of meat is best cooked low and slow however also works extremely well with smoking. How aboutslicing up the leftovers to make a delicious sandwich.
Works well with BBQ glazes, adds extra sweetness.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour.We’ve previously wonGold Stars in the Great Taste Awards for ourfillet and sirloin.
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
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