Deroni Brown Coarse Borghol 900g

Deroni Brown Hard Borghol is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads such as ksr, pilavs, breads, and in dessert puddings such as kheer.

Borghol porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.