Chtoura Garden Eggplant Dip (Baba Ghannouge) 370g

Baba ghanouge , is a Levantine or Syrian dish of mashed, cooked eggplant that is mixed with tahina , olive oil, and various seasonings. The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical meze (starter), often eaten as a dip with pita bread, and is sometimes added to other dishes.