If you are looking for something special for a Christmas dinner this is the answer. Our Forerib is ideal for roasting with the marbling of fat running through the product this really is something special.

This product is often sent to The Ritz in London for their menus.

Goodwood Organic Beef:

Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour.We’ve previously wonGold Stars in the Great Taste Awards for ourfillet and sirloin.

The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.