This Trancetto Albicocca Apricot Cream Filling is a delicious Italian snack that is characterised by two pieces of sponge cake on either side of the filling. The filling is made from apricots, imparting a slightly fruity and sweet flavour to the delicate sponge cakes. The filling works with the texture of the sponge cake to make it slightly chewy and velvety all at once. It makes a delicious snack during the day or as an after-dinner dessert.