Domo Baking Powder 227g

DOMO Baking powder is a raising agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes
It should be used as directed in the recipe.
As a guide, to prepare cake, for every 200grs of flour, add 2 teaspoons (10g) of DOMO Baking powder and mix together before adding the remaining ingredients.
To prepare biscuits, for every 325grs of flour, add 3 teaspoons (15g) of DOMO Baking powder and sieve together before adding the remaining ingredients.

Average Nutritional Value As Per 100g

Energy 108kcal/452kj
Protein 0g
Carbohydrates 29g
Sugar 0g
Fat 0g
Saturated fat 0g
Salt 40g
*Your daily values may be higher or lower depending on your calories needs