Domo Baking Powder 100g

DOMO Baking powder is a raising agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes
It should be used as directed in the recipe.

As a guide, to prepare cake, for every 200grs of flour, add 2 teaspoons (10g) of DOMO Baking powder and mix together before adding the remaining ingredients.

To prepare biscuits, for every 325grs of flour, add 3 teaspoons (15g) of DOMO Baking powder and sieve together before adding the remaining ingredients.